Our flavors

The most eaten in Argentina !

Beef meat, onions, red peppers, eggs, olives and mix of spices.

Sweet and salty, best combo !

Chicker, onions, bechamel sauce and honey mustard

An other classic !

Ham, gouda, mozzarella and a touch of parsley

Melty cheese, what else ?

Mozzarella, gouda, caramelised onions and origan

Savory like a mini pizza !

Mozzarella, gouda, basil and dried tomatoes

Introducing our very first vegan empanada!

A delightful blend of ratatouille vegetables and savory quinoa, perfectly seasoned with flavorful spices.

Our sauces

The sauce most eaten by argentinian in bbq's ! It's fresh and spicy and goes really well with meat empanadas

Parsley, garlic, red chili flakes, olive oil, wine vinegar

Fresh and crispy, it goes really well with all the cheesy empanadas

Red, green and yellow peppers, red onion, tomatoes, olive oil and wine vinegar