Our flavors
Carne
The most eaten in Argentina !
Beef meat, onions, red peppers, eggs, olives and mix of spices.
Capresse
Savory like a mini pizza !
Mozzarella, gouda, basil and dried tomatoes
Humita
Introducing our very first vegan empanada !
A delightful blend of corn, onions, vegan bechamel and a touch of tumeric !
Our sauces
Chimichurri
The sauce most eaten by argentinian in bbq's ! It's fresh and spicy and goes really well with meat empanadas
Parsley, garlic, red chili flakes, olive oil, wine vinegar
Criolla
Fresh and crispy, it goes really well with all the cheesy empanadas
Red, green and yellow peppers, red onion, tomatoes, olive oil and wine vinegar